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Inventis Brioche 50 Mix

Category Mixes & Premixes

✔ Sweet and buttery taste

✔ Simple and easy to produce

✔ Clean label solution

The Inventis Brioche 50 Mix is A simple clean label solution 50% mix for bakers to produce a range of premium Brioche style products. The enriched mix offers an excellent sweet, buttery flavour in combination with a dried durum sourdough for extra complexity. Using the latest Lesaffre clean label technology this mix creates products that are tender and soft eating. The mix is perfect for production of Brioche, burger buns and plaits and other sweet goods. Add inclusions such as chocolate and cranberries to create even more exciting flavours.

PACKAGING
6kg, 8kg or 16kg bags.

SHELF LIFE
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).

BASE RECIPE

Brioche 50 Mix	50 %	3kg
White flour	50 %	3kg
DCL Craftbake yeast	5%	300g
Water	47.5 %	3.375 l
Total	9,150 g
Mix	3 min slow 5 min fast
Dough temperature	27⁰C

Burger Buns – Scale 85g and round, rest 10 mins, flatten round, proof 50mins (35 C, 75% RH), glaze (sprinkle with sesame seeds – optional), Bake 190 C.

Plaits – Scale 100g and shape into long rolls, rest 10 mins, plait 4 strands together, proof 60 mins (35 C, 75% RH), glaze (sprinkle with sugar nibs – optional), Bake 190 C.

Chocolate & Cranberry buns- add 300g dried cranberries and 475g dark chocolate chips, scale 65g and round, rest 10 mins, mould round, proof 50 minutes (35 C, 75% RH), glaze, Bake 190 C.