Customer Support Services

At Lesaffre, our Customer Support Services bring unrivalled technical expertise in the production, fermentation, and transformation of yeast in all its forms. With years of mastery in these processes, we’re proud to offer top-level support to meet the unique needs of our customers.

We take pride not only in our exceptional product offerings but also in our unwavering commitment to providing customer support. Our team of dedicated experts is readily available to assist you in any way possible, ensuring that your unique needs are met with precision and care. From technical inquiries to personalized solutions, we strive to exceed your expectations and deliver outstanding service every step of the way.

Discover the diverse range of services we offer, tailored to cater to the specific demands of your industry and individual projects.

Baking Center ™

Since 1974, the technicians and experts of the Baking Center ™ Lesaffre spread over the 5 continents have capitalized on their knowledge of countries, cultures, consumption patterns and the local market to feed your innovative projects.

From baker to baker: a technical support catalyst of ideas!

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Research & Development

Back in 1965, having understood the need to tune in more closely to baker’s requirements, Lesaffre developed a Research & Development (R&D) laboratory. Lesaffre R&D’s aims are to better understand the biochemical processes taking place in bread production and thus select the microorganisms best suited to the recipes and processes found throughout the world.

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Engineering

Our long experience in baking processes with yeast and liquid sourdough has taught us that in order to obtain the maximum guarantee of quality in a product, we must implement specific technological solutions that offer regularity in the production process of each client.

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Need inspiration?

CLICK HERE TO BROWSE EXPERTLY CRAFTED RECIPE IDEAS