Powder Blending

Located in rural Worcestershire, our UK manufacturing plant is your strategic partner in achieving perfection in every blend. Along with producing Lesaffre’s range of high-quality, innovative products, our powder blending plant supports your business with top-tier toll blending services. We specialise in creating custom blends tailored to your precise business needs, ensuring consistency, quality, traceability and efficiency in every batch.

Our expertise in the baking and food industries, coupled with our flexible production and continuous product control, allows us to deliver exceptional results. Choose Lesaffre as your contract powder blending partner and benefit from our commitment to excellence, competitive pricing, and unparalleled customer support.

Dry Powder Blending Fulfilment

Customised Contract Blending: Tailored to specific customer formulations. We accommodate both proprietary and customer-specific recipes, using advanced stainless-steel U-troughs and rotary drum blenders.
Proprietary Recipes: Access to Lesaffre’s R&D formulators to design your powder blends and develop product recipes.
Flexible Volumes and Low MOQ: Handling volumes starting from 1 tonne to multi-tonne deliveries, with various packing options including bulk bags for production conveniency.
Cost-Efficiency: Significant cost reduction opportunities through leveraging Lesaffre’s purchasing power.

Toll Blending Expertise

BRC AA Grade Accreditation: Certified to the high standards of the British Retail Consortium.
Proven Expertise: Backed by over 170 years of Lesaffre’s technical experience of innovation in the food industry.
Powder Blending Consultancy and NPD: Offering product, recipe development and production support by our Baking Center team experts.
Advanced Facilities: Equipped with a food laboratory and test bakery for new product development, testing and quality control.
Commitment to Quality: Comprehensive quality systems and well-trained staff across the business.
Storage Solutions: Well managed allergen control systems, including gluten-free options.

Take the Complexity out of the Baking Process with Lesaffre Powder Blending

Our core mission involves collaborating closely with customers to formulate and manufacture tailor-made powder blends that precisely align with their unique specifications. Whether you’re a small bakery, a café chain, wholesaler, or a catering production facility, we’ve got your powder blending needs covered, creating bespoke mixes that save valuable time and allow you to focus on your business.

Our test facilities, equipped with cutting-edge technology, serve as a vital resource throughout product development, continuous testing, and quality control, extending our commitment to customers beyond mere supply.

We offer the flexibility of supplying blended products or individual components, seamlessly integrating with your unique processes, seasonal promotions, or manager specials.

Commitment to Excellence

Accredited to the BRC Standard “AA” Grade and ISO 9001:2015 certified, our commitment to quality ensures every blend meets the highest standards. Our dedicated Gluten-Free facility sets us apart with fully segregated allergen controls in place, you can trust that your customers will enjoy delicious baked goods without any compromise.

Why Choose Lesaffre?

Expertise and
Innovation

With over 170 years of experience in the baking industry and 80 production sites globally. Lesaffre combines technical expertise and innovative solutions to deliver superior products and support your innovation needs.

Tailored
Solutions

We offer bespoke solutions tailored to your specific needs, ensuring optimal performance and efficiency for industrial bakers, backed by 10 R&D centres around the world.