Lesaffre in the world

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Lesaffre in the world

The bread and a wheat on the wooden desk.

Baker to Baker

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Bread assortment on wooden surface

Baking Center^TM

All about yeast

Yeast

Improvers

Sourdough

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Lesaffre UK and Ireland

Lesaffre UK & Ireland is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees.

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Yeasts

Improvers

Sourdoughs

Mixes

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Latest news

Lesaffre acquires Bakery Ingredients company, Delavau Food Partners.
Lesaffre officially announces today the acquisition of Delavau Food Partners, a leading innovator in Baking Ingredients based in North America. “The a...
16 July, 2018
VIIth International Sourdough Symposium
When live sourdough gives you back more than expected! Sourdough is on the rise and is fast becoming popular in breadmaking. Bakers want to pro...
04 June, 2018
Lesaffre is not only baking
Did you know that, besides for baking, we use yeast and fermentation for health care or biotechnologies? Or that we have now 550 experts in R&D? (...
23 May, 2018

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Lesaffre is also…

Yeasts & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

• Saf Instant
• Livendo
• Inventis

Food taste & pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food.

• Biospringer
• Fermentis
• Ennolys

Health care

Lesaffre has always been intent on serving the well-being of living things

• Phileo
• Lesaffre Human Care

Biotechnologies

In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.

• Procelys
• Leaf
• LIS

Brands

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Our professionals will answer your questions about our activities or any of our products