We are committed to supplying the most effective ingredient solutions to suit your needs.
Our range of improvers and dough conditioners is formulated using highly functional quality ingredients and is designed for a wide range of applications. If your specific requirements are not here then we will be happy to discuss the creation and formulation of a product that is designed to meet your own needs. Please contact us for more details about this service.
A tailored blend of reducing agents, oxidants, enzymes and emulsifiers; bread improvers optimise the functional characteristics of bread by significantly changing the way dough acts at each stage of the bread-making process.
Our improvers are developed and tested in actual conditions and everyday usage. Flour quality, manufacturing processes, the equipment used, regulatory requirements and the type of final product are all considered. Our experts are experienced technical bakers and formulators who understand dough structure, flour characteristics, and the production challenges facing bakers every day