Lesaffre UK & Ireland – Home of innovative baking solutions

Softness

Softness is a factor that is often associated with product freshness and a moist and tender eating quality, which is of great importance to consumer.

Lesaffre has developed a range of functional ingredients to enhance the shelf life properties of baked products, ensuring that they remain deliciously soft right down to the last crumb.

In order to avoid drying out and starch retrogradation, several active principles, including enzymes, emulsifiers, hydrocolloids and humectants, can be used individually, but combining them is usually the best solution.

Meet our Softness solutions

IBIS SOFT

CRUMB SOFTENER
- Improved softness over shelf life
- Improved eating quality
- Emulsifier free
- Enzyme based formulation

SAFPRO SD3

IMPROVER FOR HIGHLY ENRICHED DOUGHS
- Excellent dough tolerance and stability
- Suitable for doughs with or without inclusions
- Emulsifier combination for enhanced softness
- Superlative performance in brioche and other sweet breads

SAFPRO ASMG

CRUMB SOFTENER
- Emulsifier based formulation
- Enhances crumb softness over shelf life
- Improves product eat quality
- Suitable for all fermented products

SAFPRO MW25

IMPROVER FOR MICROWAVE PRODUCTS
- Improves product eating quality after microwave reheating
- Suitable for bread and pastry products
- Enhances final product softness

Watch the Lesaffre UK & Ireland bread improver technology webinar and learn important techniques from our baking experts

A tailored blend of reducing agents, oxidants, enzymes and emulsifiers; bread improvers optimise the functional characteristics of bread by significantly changing the way dough acts at each stage of the bread-making process.

Our improvers are developed and tested in actual conditions and everyday usage. Flour quality, manufacturing processes, the equipment used, regulatory requirements and the type of final product are all considered. Our experts are experienced technical bakers and formulators who understand dough structure, flour characteristics, and the production challenges facing bakers every day

Take the complexity out of the baking process with Lesaffre Softness solutions

Click here to contact our team

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