Lesaffre UK & Ireland – Home of innovative baking solutions
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Lesaffre UK & Ireland – Home of innovative baking solutions
…have capitalized on their knowledge of countries, cultures, consumption patterns and the local market to feed your innovative projects. From baker to baker: a technical support catalyst of ideas!
…can pinpoint the needs and particular features of every country in which we operate. We understand that every product launch is a challenge; as such, our teams make on-site visits and provide start-to-finish customer support. Discover the diversity of our application centers:
Sensory analysis
Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis: expert panels, tasting booths, specialized statistical software … Each year, more than 50 professionals benefit from this expertise.
Technical assistance
As an after-sales service, Baking Center ™ network technicians work with you, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project: adjustment of manufacturing parameters, choice of materials, identification and resolution of specific difficulties.
Customer training
The Baking Center ™ has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes… Whether you are a baker, an industrialist , Distributor, member of an R & D team … the Baking Center ™ gives you the best of its know-how.
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