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corporate responsibility

Industrial bakery line

News

How to fulfil technological progress in an industrial scale produced bread?

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22 April 2022

Sourdough Bread

News

Understanding the implementation of sourdough

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15 April 2022

Enzymes for bread making

News

Understanding enzymes in breadmaking

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17 March 2022

Sensory Analysis

News

What are the problems involved in sensory analysis in breadmaking?

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24 February 2022

sensory analysis in laboratory

News

What is sensory analysis ?

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22 February 2022

toasted bread with jam and tea and juice

News

Which solutions against acrylamide formation in bread making?

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13 January 2022

machined dough using yeast with reducing power

News

What is yeast with reducing power?

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7 January 2022

Consumer testing a croissant - sensory analysis

News

The consumer’s approach in sensory analysis

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20 November 2021

Crusty bread with seeds

News

How to define the sound of crusty bread?

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10 November 2021

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