Flour Analysis Service

At Lesaffre, we understand that the quality of flour is fundamental to successful baking. With our Flour Analysis service, we ensure that factors such as climate conditions, regional farming practices, and wheat diversity impacting your flour, do not compromise the quality of your products. Our commitment to excellence and innovation drives us to offer comprehensive analysis and testing to ensure the highest standards in product quality.

Comprehensive Flour Analysis and Testing

Our Flour Analysis Service provides a thorough examination of your flour, covering essential aspects such as:

Protein Content and Quality: Assessing protein levels to ensure the flour meets specific baking requirements.
Moisture Content: Measuring moisture levels to guarantee flour stability and consistency.
Gluten Strength and Elasticity: Evaluating gluten quality to ensure the dough’s performance during baking.
Ash Content: Determining mineral content for flour classification and quality assessment.
Enzyme Activity: Analysing enzyme levels to optimise fermentation and dough handling.

Customised Solutions for Your Needs

At Lesaffre, we recognise that every bakery production line is unique. Aligned with our baking improvers’ range, this service is tailored to provide customised solutions that address specific flour challenges and recipe adjustment requirements. Whether you are troubleshooting production issues or seeking to enhance product quality, our detailed flour analysis offers actionable insights and recommendations.

Enhancing Your Baking Performance

The insights gained from our Flour Analysis Service enable you to make informed decisions about ingredient selection and process adjustments. By understanding the intricate properties of your flour, you can optimise recipes, improve product consistency, and enhance overall baking performance.

Why Choose Lesaffre?

Expertise and
Innovation

With over 170 years of experience in the baking industry and 80 production sites globally. Lesaffre combines technical expertise and innovative solutions to deliver superior products and support your innovation needs.

Tailored
Solutions

We offer bespoke solutions tailored to your specific needs, ensuring optimal performance and efficiency for industrial bakers, backed by 10 R&D centres around the world.