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DCL Active Dry Yeast

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DCL Active dried Yeast is a high-performance yeast with consistent quality. DCL Active dried Yeast is simple to use but the careful observance of the correct usage level and dough processing temperature is important for best results.

The usage level will depend on the product and process being used. Prior to use, the yeast should be suspended in warm water at 35°C-38°C (95°-100°F) containing 0.5% sugar relative to flour weight, for approximately 15 minutes.

 

Characteristics V3 Benefits V3 Conservation V3

Characteristics

Form: Granules

Packaging: 125g tins and 25kg plastic bags.

Benefits

Stability: Dehydrated and sold in the form of granules, DCL Active Dried Yeast is easy to store at room temperature, while retaining its fermenting power.

Efficiency: After rehydration DCL Active Dried Yeast is used like a liquid yeast and can easily be added to the mixer. It is then suitable for use in any bread-making process.

Shelf-life

Several months, up until the “best before” date on the packaging.

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