Craftbake Traditional + Yeast achieves a perfect balance between superb flavour development and totally consistent performance.
Whilst originally developed for traditional retarded dough and longer final proof time processes, DCL Traditional + Compressed Yeast has also been found to be ideal for part baked frozen doughs.
Form: Compressed yeast.
Packaging: Craftbake Traditional + Yeast is available in 1kg blocks and 10kg cartons.
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
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