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DCL Craftbake Traditional + Yeast

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Craftbake Traditional + Yeast achieves a perfect balance between superb flavour development and totally consistent performance.

Whilst originally developed for traditional retarded dough and longer final proof time processes, DCL Traditional + Compressed Yeast has also been found to be ideal for part baked frozen doughs.

 

 

Characteristics V3 Benefits V3 Conservation V3

Characteristics

Form: Compressed yeast.

Packaging: Craftbake Traditional + Yeast is available in 1kg blocks and 10kg cartons.

Benefits

  • High Quality
  • Consistent activity
  • Specifically formulated to meet the needs of British bakers.
  • Developed in order to achieve perfect and consistent flavour.

Shelf-life

  • 28 days from manufacturing date.
  • For best results, the yeast should be kept at refrigerated temperature (1-4 ° C).

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