✔ Full Range of Artisan breads from one simple mix
✔ Use your creativity
✔ Great taste, flavour and aroma
The Inventis Boulangerie Mix is a simple solution 50% Mix for bakers to produce a full range of premium quality artisan style French breads.
The mix uses a blend of dried Durum wheat & Rye sourdoughs to create authentic delicious flavoured breads with a distinctive aroma and a delightful crunchy crust. The mix is perfect to produce products such as baguette, Boule, Pavé and Fougasse.
Add inclusions such as olives and herbs to create even more exciting flavours.
6kg, 8kg or 16kg bags.
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
|Boulangerie Mix||50 %||3kg|
|White flour||50 %||3kg|
|DCL Craftbake yeast||2.5%||150g|
|Water||56.25 %||3.375 l|
|Mix||3 min slow 5 min fast|
Baguette – Bulk ferment 60 mins, Scale 350g, rest 15mins, mould into baguette shape, proof ambient 60 min, bake 25mins 230 C.
Boule – Bulk ferment 60mins, Scale 600g and round, rest 15mins, mould round, proof ambient 60 min, bake 35 mins 230 C.
Pavé – Scale 3kg and shape into rectangle, bulk ferment 60mins, cut into 6 even pieces, proof ambient 40 min, bake 25 mins 230 C.
Fougasse – Add olives and dried herbs, scale into 285g pieces, rest 45mins, gently flatten into triangle shape, make cuts and stretch out the shape, ambient proof 20mins, bake 20mins 230 C.
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
for yeast &