✔ Easy Gluten Free bread mix
✔ Produced on Gluten Free line
✔ Soft and Great tasting
Just add yeast, water and oil to produce a range of soft, great tasting gluten free breads.
The mix is free from Gluten, egg and soya, utilising a combination of rice flour and starches to create a great textured gluten free alternative.
To add further products in your Gluten free bread range, add 20% seeds into the mix to create a fantastic seeded gluten free offering
PACKAGING
6kg, 12.5kg or 25kg bags.
SHELF LIFE
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
BASE RECIPE
Gluten Free Bread Mix | 100 % | 6kg |
Water | 100 % | 6kg |
DCL Craftbake yeast | 3% | 180g |
Sunflower Oil | 5% | 300g |
Total | 12,480 g | |
Mix | 3 min slow 5 min fast | |
Dough temperature | 27⁰C |
Gluten Free White Tin bread – scale 500g, mould and place in tins, proof 80 mins 38 C 70% RH, bake 35 mins 230 C
Gluten Free Seeded Tin Bread – add up to 20% seeds, scale 500g, mould and place in tins, proof 80 mins 38 C 70% RH, bake 35 mins 230 C
Gluten Free Rolls – scale 80g, mould round and place on tray, proof 80 mins 38 C 70% RH, bake 25 mins 230 C Sunflower oil 5 % 300g
PRODUCTS USED
IN THIS RECIPE
51 baking
center
around
the world
70 factories
for yeast &
ingredients
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