✔ Easy Gluten Free bread mix
✔ Produced on Gluten Free line
✔ Soft and Great tasting
Just add yeast, water and oil to produce a range of soft, great tasting gluten free breads.
The mix is free from Gluten, egg and soya, utilising a combination of rice flour and starches to create a great textured gluten free alternative.
To add further products in your Gluten free bread range, add 20% seeds into the mix to create a fantastic seeded gluten free offering
6kg, 12.5kg or 25kg bags.
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
|Boulangerie Mix||100 %||6kg|
|DCL Craftbake yeast||3%||180g|
|Mix||3 min slow 5 min fast|
Gluten Free White Tin bread – scale 500g, mould and place in tins, proof 80 mins 38 C 70% RH, bake 35 mins 230 C
Gluten Free Seeded Tin Bread – add up to 20% seeds, scale 500g, mould and place in tins, proof 80 mins 38 C 70% RH, bake 35 mins 230 C
Gluten Free Rolls – scale 80g, mould round and place on tray, proof 80 mins 38 C 70% RH, bake 25 mins 230 C Sunflower oil 5 % 300g
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
for yeast &