✔ Truly delicious flavour
✔ Contains 4 different seeds
✔ Clean label solution
The Inventis Hearty Multiseed Mix is a A clean label simple solution, 50% mix, to produce a delicious range of seeded products. To offer truly flavoursome breads, the mix contains a blend of 4 different seeds, sunflower, pumpkin, brown linseed and millet, which provides 15% of seeds in the final bread.
To elevate the taste and texture even further, the mix additionally includes rye flour, wheat bran, oats and finally a dry Rye sourdough to deepen the overall flavour experience.
6kg, 8kg or 16kg bags.
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
|Boulangerie Mix||50 %||3kg|
|White flour||50 %||3kg|
|DCL Craftbake yeast||5%||300g|
|Water||50 %||3 l|
|Mix||3 min slow 5 min fast|
Small Tin bread – Scale 475g, shape into balls, rest 10mins, mould and place in tin, proof 60 mins 35 C 75% RH, Bake 25 mins 230 C with steam, open damper after 15 minutes.
Multiseed Roll – Scale 80g, shape into balls, rest 10mins, mould round, proof 45 mins 35 C 75% RH, bake 17 mins 220 C with steam, open damper after 10 minutes.
Fruited Roll – Add 700g Mixed Fruit, Scale 80g, shape into balls, rest 10mins, mould round, proof 45 mins 35 C 75% RH, bake 17 mins 220 C with steam, open damper after 10 minutes.
Artisan Multiseed baguette – bulk ferment for 60 mins, scale 350g, rest 15mins, mould into baguette shapes, proof ambient 60 mins, bake 25 mins 230 C with steam, open damper after 15 minutes
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
for yeast &