✔ Truly delicious flavour
✔ Contains 4 different seeds
✔ Clean label solution
The Inventis Hearty Multiseed Mix is a A clean label simple solution, 50% mix, to produce a delicious range of seeded products. To offer truly flavoursome breads, the mix contains a blend of 4 different seeds, sunflower, pumpkin, brown linseed and millet, which provides 15% of seeds in the final bread.
To elevate the taste and texture even further, the mix additionally includes rye flour, wheat bran, oats and finally a dry Rye sourdough to deepen the overall flavour experience.
PACKAGING
6kg, 8kg or 16kg bags.
SHELF LIFE
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
BASE RECIPE
Hearty Multiseed Mix | 50 % | 3kg |
White flour | 50 % | 3kg |
DCL Craftbake yeast | 5% | 300g |
Water | 50 % | 3 l |
Total | 9,300 g | |
Mix | 3 min slow 5 min fast | |
Dough temperature | 27⁰C |
Small Tin bread – Scale 475g, shape into balls, rest 10mins, mould and place in tin, proof 60 mins 35 C 75% RH, Bake 25 mins 230 C with steam, open damper after 15 minutes.
Multiseed Roll – Scale 80g, shape into balls, rest 10mins, mould round, proof 45 mins 35 C 75% RH, bake 17 mins 220 C with steam, open damper after 10 minutes.
Fruited Roll – Add 700g Mixed Fruit, Scale 80g, shape into balls, rest 10mins, mould round, proof 45 mins 35 C 75% RH, bake 17 mins 220 C with steam, open damper after 10 minutes.
Artisan Multiseed baguette – bulk ferment for 60 mins, scale 350g, rest 15mins, mould into baguette shapes, proof ambient 60 mins, bake 25 mins 230 C with steam, open damper after 15 minutes
PRODUCTS USED
IN THIS RECIPE
51 baking
center
around
the world
70 factories
for yeast &
ingredients
subscribe to our
newsletter
Get in touch with Baking with
Lesaffre’s news and updates