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Inventis Potato Brioche Vegan Mix

Category Mixes & Premixes

✔ 50 / 50 Mix

✔ Suitable for Vegans

✔ Soft Eating

✔ Delicate Sweet & Buttery Flavour

The Inventis Potato Brioche 50 Mix is a simple clean label solution 50% mix for bakers to produce a range of premium Vegan Brioche style products. The enriched mix offers an excellent sweet, buttery flavour. Using the latest Lesaffre clean label technology this mix creates products that are tender and soft eating. The mix is perfect for production of Brioche, burger buns and plaits and other Vegan sweet goods.

PACKAGING
16kg bags.

SHELF LIFE
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).

BASE RECIPE

Brioche 50 Mix	50 %	1 kg
White flour	50 %	1 kg
Yeast	6%	120 g
Water	54 %	1.080 l
Total	3,200 g
Mix	3 min slow 5 min fast
Dough temperature	27⁰C

Burger Buns – Scale 85g and round, rest 10 mins, flatten round, proof 50mins (35 C, 75% RH), glaze (sprinkle with sesame seeds – optional), Bake 190 C.

Plaits – Scale 100g and shape into long rolls, rest 10 mins, plait 4 strands together, proof 60 mins (35 C, 75% RH), glaze (sprinkle with sugar nibs – optional), Bake 190 C.