Inventis Russian Rye Style Mix

✔ Authentic taste

✔ Be your own artist

✔ Wholegrain Rye flour and Rye sourdough

The Inventis Russian Rye Style Mix is a simple 50% mix offering the baker to produce Russian Borodinsky style Rye breads, a traditional wholegrain rye bread made with Sourdough and finished with coriander for flavour.

Our mix is made with 30% wholemeal dark Rye flour, blended with dry Rye sourdough for an authentic sour tasting product. In line with tradition, the mix incorporates Coriander for extra flavour kick and 16% sunflower seeds to boost the sensation even further.

The mix offers complete creativity, the baker can use different types of flour addition, rye, white, wholemeal and ingredients such as herbs and fruit to create their own unique style and taste.

PACKAGING
6kg, 8kg or 16kg bags.

SHELF LIFE
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).

BASE RECIPE

Borodinsky style tin bread – Scale at 500g, shape into balls, rest 15 mins, mould and shape into tin, add flour on the top surface, proof 60 mins 35 C 75% RH, bake 25 mins 230 C with steam, open damper after 15 mins.

Rye Boule – Scale at 500g, shape into balls, rest 15 mins, mould and shape into Boule, add flour on the top surface, proof 60 mins 35 C 75% RH, bake 25 mins 230 C with steam, open damper after 15 mins.

Rosemary and fruit Rye Batard – Add 70g Rosemary and 850g Raisins, Scale at 500g, shape into balls, rest 15 mins, mould and shape into Batard, add flour on the top surface, proof 60 mins 35 C 75% RH, bake 25 mins 230 C with steam, open damper after 15 mins.