✔ Just add one sachet to flour and water
✔ Traditional style breads
✔ Intense flavour and aromas
Trad’I Blend is a specialist yeast based mix for making traditional and rustic style breads. The mix combines the highest quality dried yeast for optimum fermentation and specific functional ingredients to offer great dough processability.
Fantastic intense flavour and aromas are achieved through the combination of dry wheat sourdough and direct fermentation. It’s a perfect flexible solution to make farmhouse breads, wheat breads and rustic style breads through one sachet.
Be creative and add seeds and inclusions to create your own unique bread range.
5.76kg (16 x 360g a sachet) in a cardboard box.
12 months in the original packaging. This product keeps all its properties when stored in a cool and dry place (25°C max).
For 24 breads of 500g
|Flour type 55
*Sesame 240g, Pumpkin 240g, Sunflower 240g, Flaxseed 240g, Millet 240g.
Toast grains in oven during 5 minutes at 230°C.
Bread making process:
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
for yeast &