Born in 1895, L’Hirondelle yeast is the very finest French yeast, made specifically for French bread manufacture.
L’Hirondelle yeast has a long tradition as the brand leader in France. It has the highest reputation among French bakers who trust it for its consistent, top quality performance – day in, day out.
If you, too, want to make genuine French bread, then your vital ingredients are real French flour and L’Hirondelle yeast.
Form: Compressed yeast.
Packaging: L’Hirondelle yeast is available in blocks of 500g in 10kg cartons.
Practical: Very friable, this authentic French yeast it is easily and homogeneously incorporated in the mixer.
Reliable: Fresh yeast provides excellent baking results for all types of breads. It is very effective in frozen raw dough.
From baker to baker : a technical support catalyst of ideas!
IN THIS RECIPE
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