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L’Hirondelle Yeast

Category Compressed Yeast

Born in 1895, L’Hirondelle yeast is the very finest French yeast, made specifically for French bread manufacture.

L’Hirondelle yeast has a long tradition as the brand leader in France. It has the highest reputation among French bakers who trust it for its consistent, top quality performance – day in, day out.

If you, too, want to make genuine French bread, then your vital ingredients are real French flour and L’Hirondelle yeast.

Characteristics

Form: Compressed yeast.

Packaging: L’Hirondelle yeast is available in blocks of 500g in 10kg cartons.

Benefits

Practical: Very friable, this authentic French yeast it is easily and homogeneously incorporated in the mixer.

Reliable: Fresh yeast provides excellent baking results for all types of breads. It is very effective in frozen raw dough.

Shelf-life

35 days from manufacturing date.
For best results, the yeast should be kept refrigerated at 1-4 ° C

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L’Hirondelle Yeast

Characteristics

Benefits

Shelf-life

baking services

our commitments to give you the keys of baking success

We deliver A wide rangeof baking ingredientsand services forprofessionals

our commitments to
give you the keys of
baking success

We deliver A wide range
of baking ingredients
and services for
professionals