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Sourdough: A Gut-Healthy Trend Sweeping the UK young consumers

Recent findings from a Holland & Barrett report have unveiled a startling statistic: 58% of people in the UK have experienced gut health problems, with nearly half of them enduring chronic issues. The importance of a healthy gut transcends mere digestion; it significantly impacts overall physical well-being, immunity, the risk of chronic conditions, and even mental health. Surprisingly, 63% of health-conscious individuals prioritize foods and drinks that promote gut health, with a particularly keen interest shown by the younger demographic, aged 16 to 44.

Sourdough, hailed for its nutritional virtues, is making waves in the health-conscious community. Beyond being a delightful indulgence for the taste buds, it emerges as a powerhouse of antioxidants, vitamins, and minerals. Furthermore, it plays a pivotal role in regulating blood sugar levels and acts as a prebiotic, nourishing the beneficial gut bacteria essential for a robust and stable digestive system. This surge in interest has paved the way for a burgeoning sourdough market in the UK.

The Sourdough Revolution

Intriguingly, the sourdough phenomenon is not limited to the UK alone; it’s a global movement. According to market intelligence firm Mordor Intelligence, the global sourdough market is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.13% over the next five years. This trend underscores the fact that sourdough holds a special place in the hearts and stomachs of individuals across diverse cultures worldwide.

Woman Biting A Sourdough Panettone Slice

Sourdough Takes Centre Stage

As we witness the ascent of sourdough, it’s evident that this ancient bread has firmly established itself in the UK mainstream. Supermarket shelves now boast an array of affordable own-label sourdough loaves, and the market continues to welcome a plethora of new sourdough products. Whether driven by its perceived health benefits or its unique taste, more and more people are embracing sourdough as a staple in their daily lives.

Baking With Lesaffre - Bake For Care

Bake For Care: Nourish your customers with healthy creations!

Crafted with the Magic of Nature, the Livendo sourdoughs’ range offers you a plethora of options to create healthy sourdough breads as well as functional ingredients to improve the nutritional benefits of your product range. 

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