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Lesaffre UK & Ireland – Home of innovative baking solutions

Sourdough Based Solutions

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Livendo offers sourdough-based solutions with malt, organic acids, spices, etc. These preparations help to extend and vary the diversity of aromatic notes in bakery goods. 

Once they are incorporated into the mix, they lend a unique colour and taste to the end products.

More Practical

Incorporated directly into the flour and easy to adjust according to the desired aromatic intensity. They also improve dough condition facilitating the processing of dough pieces.

Better Adapted

Our solutions are suited to all baking processes: straight, bulk fermentation, slow proofing, retarded fermentation, etc.

Meet our Sourdough Based Solutions Range:

Wheat

Af200L

AF200L

SENSORY PROFILE
WITH 2% OF AF200L
“White Bread”

Af200L Profile

Malty

Aom470

AOM470

SENSORY PROFILE
WITH 3% OF AOM470 
“Rustic Bread”

Aom470 Profile

Rye

Asm210L

ASM210L

SENSORY PROFILE
WITH 5% OF ASM210L
“Country Bread”

Asm210L Profile

Rye

As300P

AS300P

SENSORY PROFILE
WITH 5% OF AS300P
“Rye Bread”

As300P Profile

Rye

As75L

AS75L

SENSORY PROFILE
WITH 3% OF AS75L
“Pugliese”

As75L Profile

Rye

As200L

AS200L

SENSORY PROFILE
WITH 3% OF AS200L
“White Bread”

As200L Profile

Practical information

LEVEL OF USE
1% to 4% on total flour weight (1 to 4 k for every 100 kg flour), depending on the product reference and the desired aromatic intensity.

INGREDIENTS
Fermented flours (depending on the reference).

INSTRUCTIONS FOR USE
Incorporate the sourdough- based preparation directly into the flour before mixing.

PACKAGING
10 and 20 kg Kraft paper bags, 5 kg, 11 kg cans, 10 kg bucket, 15kg bag in the box.

STORAGE
All properties are preserved intact if kept in a cool, dry place (maximum temperature of +25°C).

D.M.D. (date of minimum durability)
12 to 18 months, from date of production, depending on the reference.

A WIDE RANGE OF SOURDOUGH-BASED SOLUTIONS TO ENSURE THE BEST SOURDOUGH RESULTS

Sourdough Based Solutions Breads
Sourdough-based solutions help bakers to personalise their products by creating a unique visual aromatic signature.
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