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Bruggeman Instant Yeast

Category Dry Yeast

Bruggeman Instant Yeast is available in two types:

Bruggeman Instant blue: the yeast that sets the quality standard, suitable for almost every recipe and every baking technique (doughs, puff pastries, sweet dough with up to 10% sugar).
Bruggeman Instant brown: also called SD or “Sugar Dough”. This yeast is more appropriate for sweet dough containing a lot of sugar (5 to 30% or even more) (e.g.: croissants, etc.).

Characteristics

Form: Dehydrated vermicelli.

Packaging: Bruggeman Instant Yeast Brown is available in 500 g. packs

Benefits

Economy: Bruggeman dry yeast is a natural living yeast in a dehydrated form. As a result, it does not require refrigeration during transport and storage. The handy pack size also means that it only needs limited storage space Its free flowing format ensures that An extra asset is that accurate and easy dosage is made possible.

Versatility: Thanks to its outstanding characteristics, Bruggeman dry yeast is eminently suitable for all baking techniques and recipes.

Convenience: There is no need to rehydrate Bruggeman dry yeast before use: it can be mixed with the flour straight away, before any water is added.