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Bruggeman Instant Yeast is available in two types: Bruggeman Instant blue: the yeast that sets the quality standard, suitable for almost every recipe and every baking technique (doughs, puff pastries, sweet dough with up to 10% sugar). Bruggeman Instant brown: also called SD or “Sugar Dough”. This yeast is more appropriate for sweet dough containing […]

DCL Instant Yeast (IDY) is a standard yeast for lean doughs, containing less than 5% added sugar. DCL Instant Yeast is ready for immediate use. It can be added directly to the flour and lightly dispersed before adding the other ingredients and normal mixing.   Characteristics Form: Dehydrated vermicelli. Packaging: Pack sizes available are 11g, […]

Saf-instant is the first instant dry yeast released to the bakery market. Easy to use and requiring no rehydration, Saf-instant is an instant dry yeast that has proven its value since it was first launched in 1973. Its small, dehydrated vermicelli provide concentrated performance and simplicity in use, for it can be poured directly into […]

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