Saf-instant is the first instant dry yeast released to the bakery market. Easy to use and requiring no rehydration, Saf-instant is an instant dry yeast that has proven its value since it was first launched in 1973. Its small, dehydrated vermicelli provide concentrated performance and simplicity in use, for it can be poured directly into the mixer. Saf-instant Red, which is especially suited for lean or low sugar doughs, is now joined by Saf-instant Gold (Osmotolerant Yeast), developed for sweet doughs containing more than 5% sugar. The product range designed for household use also offers consumers yeasts for all types of recipes; including breads, brioches and pizzas.
Form: Dehydrated vermicelli.
Packaging: 500 g sachets and 10 kg vacuum sachets
Authenticity: Saf-instant yeast provides top quality, even in the most difficult bread-making conditions.
High success rate: regardless of bread type or manufacturing process, Saf-instant yeast offers superior fermenting power and great stability over time. This, in turn, provides a guarantee of optimal-quality breads with a high success rate.
Ease of use: directly incorporated into the flour or added at the start of kneading, Saf-instant yeast disperses easily and mixes quickly and evenly with the dough, for optimal fermentation.
Shelf life of unopened product stored in cool dry conditions is 2 years from production date.
Refrigeration is not required for unopened packages
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