Honoring our status as a worldwide reference in the field of yeast production and processing, Lesaffre has always placed performance and quality at the top of its priorities. From client requests to releases of finished products, our group aims to be exemplary, through the application of a global quality assurance policy.
Rolled out to all of our subsidiaries – and served by more than 40 in-house control labs – our quality management program meets the strictest requirements. It allows Lesaffre to produce stable, consistent yeasts, while ensuring product traceability and optimal health and safety levels. We combine this shared culture of best practices and client requirements with healthy, high-quality foods that can be safely consumed by the world’s populations.