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Lesaffre UK & Ireland – Home of innovative baking solutions

compressed yeAST

Compressed Yeast Left

Praised for its practicality and its easy use, compressed yeast is the most commonly used bakers’ yeast worldwide.

Presented in a form of extruded blocks, compressed yeast has many advantages: it is very easy to use, it crumbles directly into the mixer and lends itself to a wide variety of applications. Its compact shape limits contact with oxygen from the air, which helps to prolong its shelf life.

Discover Our Compressed Yeasts For Bakers

Rise above the crowd with Lesaffre's Yeast

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