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Authentic French Baguette

Authentic French Baguette

TIME

Bring the delicious taste of authentic French baguette sticks to your bakery using this amazing recipe. 

Made with Crème de Levain, the authentic French sourdough, produced in our facilities in France, combined with the L’Hirondelle French yeast, this recipe delivers the perfect taste of a freshly baked French baguette straight from your favourite boulangerie.

INGREDIENTS

 Quantity (kg)% OFW ingredients
White Bread Flour4.000100
Crème de Levain0.2005
Water2.60065
Salt0.0601.5
L’Hirondelle Bleu0.0200.5
Saf Pro 0000.0200.5
Total6.900kg197.7
Yield 11 x 650g

preparation instructions

Mixing: SPIRAL8 minutes slow, 2 minutes fast
Bulk fermentMin. 16 hours at 3°C 
Divide350g
PreshapeBatards 150 mm
Resting40 minutes 
Shaping450 – 500 mm baguettes on bakers’ clothes
Final proof90 minutes at 20°C 
Cutting1 – 3 or 5 cuts
Pre-heating270°C
Bake18 minutes @ 250°C with light steam
Cooling45 – 60 minutes @ ambient temperature

PRODUCTS USED
IN THIS RECIPE

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