The Lesaffre Group is the largest producer of yeast in the world. In addition to fresh compressed yeast, our range also includes dried and liquid yeasts. We also use our many years of know-how to produce special types of yeast, for example for doughs with high amounts of sugar (sweet doughs) or doughs using high levels of preservatives (acidic doughs). We offer our customers first-class quality of all our yeast types, while offering different packaging options that best meets their needs and requirements
Liquid Yeast
Compressed Yeast
Dried Yeast
“Did you know that one in every three loaves of bread eaten in the world today contains our yeast?”
Watch the video – How yeast is made
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