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Lesaffre UK & Ireland – Home of innovative baking solutions


Dry Yeast

With a long, stable shelf life at ambient storage temperature, the Lesaffre range of dry yeasts have been specially developed to give the best performance in a variety of applications: for rolls, buns, pastries, breads, specialty breads, pizza…

Dry yeast is primarily intended for use in countries where the climatic conditions and cold storage may be challenging.

Lesaffre offers a suitable dry yeast for every need:

  • an active dry yeast at room temperature
  • instant dry yeast ready for use
  • special dry yeast for pizzas

Discover our Dry Yeast offer for bakers:

Dry Yeast

Active Dry Yeast

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