DRY YEAST
With a long, stable shelf life at ambient storage temperature, the Lesaffre range of dry yeasts have been specially developed to give the best performance in a variety of applications: for rolls, buns, pastries, breads, specialty breads, pizza…
Dry yeast is primarily intended for use in countries where the climatic conditions and cold storage may be challenging.
Lesaffre offers a suitable dry yeast for every need:
- an active dry yeast at room temperature
- instant dry yeast ready for use
- special dry yeast for pizzas
